Stove Top Stuffing - cooking recipe

Ingredients

1/3 c. butter or margarine
1/4 c. fresh mushrooms or 1 small can, drained
1 large carrot, shredded
1 tsp. poultry seasoning
6 c. garlic croutons (you can buy them or make your own)
1 c. chicken broth
salt and pepper to taste

Preparation

Heat butter in a large pan.
Saute the first 2 ingredients in the butter for about 10 minutes.
Stir in croutons; add the chicken broth, poultry seasoning, salt and pepper, stirring constantly on low flame.