Stove Top Stuffing - cooking recipe
Ingredients
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1/3 c. butter or margarine
1/4 c. fresh mushrooms or 1 small can, drained
1 large carrot, shredded
1 tsp. poultry seasoning
6 c. garlic croutons (you can buy them or make your own)
1 c. chicken broth
salt and pepper to taste
Preparation
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Heat butter in a large pan.
Saute the first 2 ingredients in the butter for about 10 minutes.
Stir in croutons; add the chicken broth, poultry seasoning, salt and pepper, stirring constantly on low flame.
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