Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. salt
3/4 c. chopped pecans

Preparation

Mix together the butter, powdered sugar and vanilla.
Add the flour, salt and chopped pecans.
Roll in 1-inch balls.
Bake at 400\u00b0 for 10 minutes.
Roll in powdered sugar.
When cool, roll in powdered sugar again.
Makes 2 1/2 to 3 dozen.