Crisp Skillet Chicken With Gravy - cooking recipe

Ingredients

1 lb. chicken legs and thighs
seasoned flour
1/4 c. butter
1 can chicken gravy
1/4 c. water
lemon slices

Preparation

Dust chicken with flour.
Brown chicken in butter.
Add water. Cover and cook over low heat for 45 minutes or until done. Uncover last 10 minutes to crisp chicken.
Remove chicken; add gravy.
Heat, stirring to loosen browned bits.
Serve with chicken.
Serves 4.