Cheese Ball - cooking recipe
Ingredients
-
8 oz. Philadelphia cream cheese
8 oz. grated sharp cheese
2 Tbsp. minced onion (dried)
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
crushed pecans
Preparation
-
Soak minced dried onion in Worcestershire sauce for 15 minutes.
Then combine with cheeses and lemon juice.
Roll into ball shape; then roll into crushed pecans until covered.
Leave a comment