Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
2 well-beaten eggs
3 c. rhubarb
1 plain pastry

Preparation

Blend sugar, flour, nutmeg and eggs; beat until smooth.
Pour over rhubarb in a 9-inch pastry-lined pan.
Bake in hot oven at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 to 35 minutes.