Aunt Justine'S Lettuce Soup - cooking recipe

Ingredients

1 to 2 small or 1 large onion, chopped
2 to 4 Tbsp. butter
2 to 6 white potatoes, cut up
2 beef bouillon cubes
2 to 6 c. loosely packed lettuce (iceberg or green leaf)

Preparation

Saute chopped onions in bottom of a soup pot until golden brown.
Depending on how much soup you want to make, add 2 to 4 quarts of water to the pot.
Add cut up potatoes, again depending on the amount of soup you want and the size of the potatoes (add 2 to 6 more).
After potatoes are thoroughly cooked, mash them while in soup pot.
Add 2 bouillon cubes.
Add torn dark green lettuce leaves to soup.
Cook additional 10 minutes.
Add salt and pepper to taste.