Golden Parmesean Potatoes - cooking recipe

Ingredients

6 large potatoes
3/4 tsp. salt
1/4 cup flour
1/8 tsp. pepper
1/4 cup Parmesan cheese
1/3 cup butter

Preparation

Put dry ingredients in a plastic bag.
Peel potatoes, rinse and cut into large cubes.
Melt the butter in a 9x13 pan.
While potatoes are wet put a few at a time in bag and shake.
Then put in pan. Bake at 375\u00b0 for 1 hour turning potatoes after 1/2 hour.
Some times it takes longer to make them crispy.