Jazzberry Muffins - cooking recipe

Ingredients

2 1/4 c. flour
1/3 c. sugar
1 Tbsp. baking powder
3/4 tsp. salt
2 eggs, beaten
1/3 c. oil
3/4 c. milk
1/3 c. Kraft pure strawberry preserves

Preparation

Sift dry ingredients together.
Combine eggs, oil and milk, add to dry ingredients.
Stir just enough to moisten.
Fill greased muffin pans 1/2 full with batter.
Dot generously with preserves; top with remaining batter, filling pans 2/3 full.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes 12 muffins.