Spaghetti Sauce - cooking recipe

Ingredients
    2 lb. hamburger, cooked and drained
    1 medium onion, finely chopped
    1 green pepper, finely chopped
    1 (15 oz.) can tomato sauce
    1 (12 oz.) can tomato paste
    2 (1 1/2 oz. each) envelopes Italian-style spaghetti sauce with mushrooms mix
    3 c. water
    1 Tbsp. sugar
    1 tsp. crushed oregano
    1 bay leaf, crumbled
    2 cloves garlic, crushed or garlic powder
Preparation
    Combine the first 6 ingredients.
    Add water, sugar, oregano, bay leaf and garlic.
    Simmer 1 1/2 to 3 hours.
    Yields 10 servings.

Leave a comment