Almond Crescents - cooking recipe

Ingredients

1/2 c. butter
3/4 c. powdered sugar
2 eggs, well beaten
3 c. sifted bread flour (sift, then measure)
1 c. chopped or sliced almonds
1 tsp. vanilla

Preparation

Mix all ingredients; shape dough into balls or crescents. Bake approximately 7 to 8 minutes in a 400\u00b0 oven.