Shortcut Lasagne - cooking recipe

Ingredients
    1 1/2 lb. hamburger
    1/4 c. water
    1/4 lb. lasagne noodles
    12 oz. cottage cheese
    15 oz. tomato sauce
    1/4 oz. Mozzarella cheese
    1 1/2 c. spaghetti sauce with mushrooms and green peppers
    1/2 c. Parmesan cheese
Preparation
    Brown the hamburger.
    Drain off excess fat.
    Add tomato sauce, water and spaghetti sauce.
    Using a 9 x 13-inch pan, begin layering meat sauce, uncooked noodles, cottage cheese, Mozzarella cheese and the rest of the sauce.
    Sprinkle with Parmesan cheese.
    Cover lightly with foil.
    Bake at 350\u00b0 for 1 hour.

Leave a comment