Oven Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/4 c. flour
1 tsp. salt
2 Tbsp. shortening
1 (16 oz.) can tomatoes (red pack)
1/2 c. chopped celery
1/2 c. chopped carrots
1/2 tsp. Worcestershire

Preparation

Mix flour and salt.
Pound steak with flour and salt.
Brown meat.
Blend remaining flour and vegetables in pan drippings. Bake covered in 350\u00b0 oven until tender for 1 hour and 20 minutes.