Ingredients
-
3 c. cooked brown rice
2 c. shredded mozzarella
1/2 c. crunchy peanut butter
1 egg, beaten
3/4 c. hot water
1/4 c. fresh cilantro
2 Tbsp. soy sauce
3 Tbsp. sesame oil
1/4 tsp. ground red pepper
2 c. broccoli flowerets
1 medium red onion, chopped
2 large carrots, cut julienne
Preparation
-
Preheat over to 400\u00b0.
Coat 12-inch pizza pan with non-stick spray.
In large bowl combine rice, 1 cup cheese, 1/4 cup peanut butter and egg.
Press onto pan.
Bake 8 minutes.
Mix remaining 1/4 cup peanut butter, water, cilantro, soy sauce, 2 tablespoons oil and red pepper.
Stir fry broccoli, onion and carrot in 1 tablespoon oil until tender crisp.
Spread peanut butter sauce over crust.
Top with vegetable mixture.
Sprinkle with remaining cheese.
Leave a comment