Blonde Brownies - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. flour
1 1/2 c. brown sugar, packed
2 eggs
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chocolate chips

Preparation

Melt butter.
Gently stir in all remaining ingredients, except chocolate chips, just until mixed.
Do not beat! Pat into greased 13 x 9 x 2-inch pan.
Sprinkle with chocolate chips.
Bake at 350\u00b0 about 20 minutes.
Cool.
Cut into bars.