Fettucine Alfredo - cooking recipe

Ingredients

1 (10 oz.) bag fettucine noodles
2 tsp. Butter Buds
3/4 c. nonfat Parmesan cheese
1/8 tsp. pepper
3/4 c. evaporated skim milk
salt, garlic powder and nutmeg to taste

Preparation

Cook noodles and drain.
Combine all other ingredients except Parmesan cheese.
Heat until warm and pour over noodles.
Stir. Sprinkle on and stir in Parmesan cheese gradually.
You can also add cooked mushrooms or other vegetables if you wish.