Sugared Nuts - cooking recipe

Ingredients

2/3 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. salt
1 c. pecan halves
1 c. whole almonds

Preparation

Mix all ingredients in 8-inch skillet over low heat, stirring constantly, until sugar is melted and nuts are coated, about 20 minutes.
Remove nuts from pan and cool on waxed paper.
Break apart.
Store at room temperature.
Makes 12 servings (1/4 cup each).
Contains 170 calories per serving.