Hot Artichoke Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
1 (14 oz.) can artichoke hearts, drained and chopped
1/3 c. grated Parmesan cheese
1/8 tsp. hot pepper sauce

Preparation

In a medium bowl, combine all ingredients until well blended. Spoon into small ovenproof dish. Bake in a 350\u00b0 oven for 30 minutes or until hot and bubbly. Serve with crackers.