Cranberry Pound Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
4 eggs
1/2 c. milk
1 tsp. vanilla
2 c. flour
1 c. chopped cranberries
1 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Cream oleo and half the sugar, then add rest of sugar.
Add eggs, one at a time, beating after each until fluffy.
Stir in milk and vanilla.
Blend in flour, cranberries and nuts.
Bake in Bundt pan for 60 minutes.