Uncooked Fudge - cooking recipe

Ingredients

1 egg
1 lb. box confectioners sugar
2 Tbsp. cream
4 sq. bitter chocolate

Preparation

Melt the chocolate in a double boiler over boiling water. While it is melting, beat the egg in a big bowl; add the cream. Stir 1 cup of sugar slowly into the egg and cream.
Stir in the rest of the sugar a little at a time.
When the chocolate is melted, add mixture in the bowl.
Stir it all together until it's smooth, then pour it in a buttered cake pan.
Let the fudge harden, then cut into squares.