Salmon Casserole - cooking recipe

Ingredients

1 (1 lb.) can salmon
1/2 c. bell pepper
1 Tbsp. pimento
2 eggs, beaten
1 c. whole milk
2 slices bread crumbs
1/4 tsp. salt and black pepper
1/2 c. onions
1 Tbsp. butter, melted

Preparation

Pick all bones and skin from salmon; save juice.
Mash salmon. Saute onions and bell pepper in melted butter.
Add pimento, bread crumbs, salt and pepper.
Mix well.
Add eggs and milk, mixing well.
Place into a well-greased casserole dish and bake 1 hour at 350\u00b0.