Chicken 'Round The World' - cooking recipe

Ingredients

1 lb. chicken tenders, boneless and skinless
1/2 jar of Ranch dressing (small)
1/2 jar of creamy French dressing (small)
Salt
Pepper
1 can diced tomatoes
1/2 stack saltine crackers, crushed

Preparation

Boil chicken until done.
Line a baking dish with foil,
and grease it.
Lie chicken on foil.
Sprinkle with salt and pepper. Put tomatoes on top of chicken.
Squirt Ranch and French dressings on top of the chicken and tomatoes.
Next, sprinkle crackers on top.
Bake in oven at 375 degrees for about 20 minutes.