Hanky Panky - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot pork sausage
1 lb. cubed Velveeta
1 (4 oz.) can chopped mushrooms, drained
1/4 tsp. oregano
1/2 tsp. garlic or onion powder
2 loaves party rye bread

Preparation

Brown beef and sausage; drain well.
Add cheese; stir until melted.
Add the other ingredients.
Spread on bread; place on cookie sheet and freeze.
Put in plastic bags; store in freezer. Place on a cookie sheet under broiler until done.