Brad'S Favorite Cornbread - cooking recipe

Ingredients

3/4 c. cornmeal
1 c. flour
5 tsp. baking powder
3/4 tsp. salt
1 egg, well beaten
1 c. milk
1/3 c. honey
2 Tbsp. oil

Preparation

Mix and sift dry ingredients. Add beaten egg, milk, honey and oil. Stir just enough to mix. Bake in 2 greased 8-inch pie pans at 425\u00b0 for 20 minutes.