Butter Pecan Ice Cream(Electric Freezer) - cooking recipe

Ingredients

1 large box instant butter pecan pudding
4 eggs
1/2 tsp. salt
1 stick margarine
1 can Eagle Brand milk
2 1/2 c. sugar
1 large can Pet milk
1 c. chopped pecans

Preparation

Cream eggs and sugar.
Add salt and 2 cups whole milk.
Scald over medium heat.
Add vanilla and pudding.
In a skillet, melt margarine.
Add pecans.
Cook 2 or 3 minutes.
Add to mixture.
Mix well.
Pour into freezer.
Add enough whole milk to fill line of freezer.