Buttermilk Coconut Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. flour
1/2 c. butter, melted
3 eggs, beaten
1/2 c. cultured buttermilk
1 tsp. vanilla extract
1 (3 1/2 oz.) can flaked coconut, divided
1 unbaked 9-inch pastry shell

Preparation

Combine the sugar and flour in a large bowl. Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
Mix well.
Pour mixture into shell. Sprinkle with remaining coconut. Bake at 325\u00b0 for 1 hour and 5 minutes or until set.
Yields 8 servings.