Cranberry Glazed Chicken - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1 (3 to 3 1/2 lb.) broiler, cut up or 4 whole chicken breasts
3 Tbsp. butter or margarine
1 1/2 c. fresh cranberries
1 c. firmly packed brown sugar
3/4 c. water
1 Tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1 Tbsp. wine vinegar

Preparation

Combine 1/2 cup flour, salt and pepper.
Skin chicken, if desired.
Dredge chicken in flour mixture.
Melt butter in a large skillet over medium heat.
Add chicken and cook 30 minutes or until golden brown.
Remove chicken and drain on paper towels; keep warm. Add cranberries, brown sugar and water to pan drippings in skillet; cook for 5 minutes or until cranberry skins pop.
Blend together 1 tablespoon flour, cinnamon, cloves, allspice and vinegar.
Add vinegar mixture to cranberry mixture and cook until thickened, stirring constantly.
Return chicken to mixture in skillet and baste with cranberry mixture; cover and simmer 30 minutes, turning chicken occasionally.
Serves 4.