Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine (not butter)
1 c. evaporated milk
12 oz. chocolate chips
1 jar marshmallow cream
1 c. chopped walnuts

Preparation

Bring first 3 ingredients to a boil and boil for 5 minutes, stirring constantly, over medium heat.
Temperature will be 236\u00b0, soft ball stage.
Quickly stir in the last 3 ingredients in order given.
Pour into a buttered 9 x 13-inch pan.
Chill to set.
Cut into squares.