Tuna Loaf(Oven Or Microwave) - cooking recipe

Ingredients

2 6-1/2 oz. cans tuna, drained
1 medium onion, finely chopped
1 10-3/4 oz. can condensed cream of celery soup
1/3 c. mayonnaise
1 egg, well beaten
1/8 tsp. red pepper flakes
1-1/2 c. herb-seasoned and cubed stuffing

Preparation

In a large bowl, combine all ingredients.
Place in a 7 inch souffle dish or 1-1/2 qt. microwave-save round casserole.
Bake at 400\u00b0 for 10 minutes without having preheated the oven, or microwave for 10 minutes.