Chocolate Lush - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. chopped nuts
1 stick plus 2 Tbsp. margarine
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (18 oz.) pkg. Cool Whip, divided in half
1 large pkg. chocolate pudding
1 small pkg. chocolate pudding

Preparation

Mix flour, nuts and margarine together.
Press into a 9 x 13-inch pan; bake at 375\u00b0 for 15 minutes.
Let cool.
Combine cream cheese and confectioners sugar; cream well.
Fold in half of Cool Whip (9 ounces); spread on cool crust.
Prepare chocolate pudding as directed on package.
Cool, then spread on cream cheese mixture.
Add rest of Cool Whip (9 ounces) on top.
Refrigerate 1 hour.
Cut into squares to serve.