Delores' Yellow Squash Casserole - cooking recipe

Ingredients

1 medium yellow onion
3 pounds yellow squash
1 cup crushed saltine crackers
1/2 cup butter, melted
1 tsp. black pepper
1 tsp. salt
1 large egg beaten or 2 medium eggs
1 1/2 pounds shredded cheddar cheese

Preparation

Slice squash and onion into bite size pieces; steam until tender.
Drain.
Add crackers, egg, butter, salt, pepper and 3/4 pound shredded cheese. Place mixture into greased 9 1/2x11 inch pan.
Top with remainder of cheese.
Bake in 350 degrees for about 30 minutes until cheese is golden brown.
Serves a crowd.