Hearty Black-Eyed Pea Soup - cooking recipe

Ingredients

1 lb. pork sausage, sliced
1 lb. ground beef
1 large onion, diced
4 c. water
3 cans black-eyed peas, drained
1 (28 oz.) can diced tomatoes (undrained)
1 (10 oz.) can diced tomatoes and green chiles
1 can chopped green chiles
4 beef bouillon cubes
4 tsp. molasses
1 tsp. Worcestershire sauce
3/4 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cumin

Preparation

Cook sausage, beef and onion until no longer pink; drain. Add remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minutes.