Texas Jalapeno Cornbread - cooking recipe

Ingredients

1 c. cornmeal
4 tsp. baking powder
2 c. grated Cheddar cheese
1 tsp. salt
1 1/2 c. milk
1/2 tsp. garlic powder
1 c. flour
1 large can cream-style corn
1 large onion, chopped
1/2 c. vegetable oil
3 eggs, beaten
3 Tbsp. sugar (optional)
1 jar jalapeno peppers (a little less than 1/2 c. seeded and finely chopped)

Preparation

Mix all together and pour into a greased 9 x 13-inch pan. Cook at 350\u00b0 for about 1 hour and 15 minutes.
Remove from oven and cool 15 to 20 minutes before cutting.