Cherry Cheese Pie - cooking recipe

Ingredients

2 1/2 c. cherries or blueberries
2 Tbsp. quick cooking tapioca
2 to 3 pkg. Equal or Sweet 'N Low
1/3 c. diet margarine
1 1/2 c. graham cracker crumbs
2 egg whites
1/4 tsp. cream of tartar
1/4 tsp. vanilla
1 (12 oz.) lite cream cheese (room temperature)
1 (8 oz.) plain yogurt

Preparation

Heat cherries or blueberries, tapioca and sweetener in saucepan until it starts to thicken; set aside.
Melt diet margarine; mix with graham cracker crumbs.
Press into pie pan; set aside.
Beat egg whites until fluffy.
Add cream of tartar and vanilla.
Fold in cream cheese and yogurt.
It will be a little thick.
Put into graham cracker crust and place in refrigerator for 1 hour.
Put on the fruit topping and chill at least 2 hours.
You can substitute lite canned fruit for topping.
Contains 310 calories if cherry and 370 calories if blueberry.