Brunch Casserole - cooking recipe

Ingredients

1 lb. mild bulk sausage
6 eggs
2 c. milk
1 tsp. dry mustard
1/4 tsp. nutmeg
1 tsp. salt
2 slices French bread, cubed
1 c. shredded Cheddar cheese
3 Tbsp. parsley flakes

Preparation

Brown sausage in skillet, stirring until crumbly; drain. Combine eggs, milk, mustard, nutmeg and salt in bowl; mix well. Stir in sausage, bread, cheese and parsley flakes.
Pour into buttered 9 x 13-inch baking dish.
Chill overnight.
Bake for 45 minutes in a preheated 350\u00b0 oven.
Let stand for several minutes. Cut into squares.
Yields 6 servings.