Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. macaroni
2 Tbsp. all-purpose flour
2 c. cubed cheese
3 Tbsp. margarine
2 c. milk

Preparation

Cook macaroni in saltwater.
In saucepan, melt margarine and blend in flour.
Add milk.
Cook and stir until thick and bubbly. Add cheese.
Stir until melted.
Mix cheese sauce and macaroni together in a 1 1/2-quart bowl.