Kansas City Steak Strips - cooking recipe

Ingredients

2 sirloin strip steaks
3 Tbsp. butter or margarine
1 c. thinly sliced green onions (tops included)
1/2 c. beef broth
1/2 c. chili sauce
dash of salt
dash of black pepper
1 (9 oz.) pkg. frozen green beans

Preparation

Cut meat into even strips.
Heat 1/2 the butter in a skillet. Add meat; saute over medium high heat until meat is brown and cooked to your liking.
Do not overcook.
Remove meat; keep warm. Add remaining butter to pan.
Add green onions; saute over medium high heat for 4 to 5 minutes, until onions are soft but not brown. Remove.
Add broth to pan; heat and scrape pan brownings.
Add chili sauce.
Add green beans to pan; heat for a few minutes.
Add meat and green onions; stir to blend well.
Cook over high heat for a few minutes, until mixture is hot.
Add salt and pepper, if desired.
Serve immediately.