Vulture Dip - cooking recipe

Ingredients

1 can refried beans
1 small container sour cream
1 pkg. dry taco mix
2 large tomatoes, diced
1 small can black olives, drained and sliced
1 green onion, diced
16 oz. Mozzarella cheese, grated
16 oz. Cheddar cheese, grated
jalapenos (optional)

Preparation

Mix dry taco mix with sour cream.
Layer ingredients in large casserole dish in order given.
Refrigerate for 2 hours.
Serve with tortilla chips.