Cranberry Mold - cooking recipe

Ingredients

1 small pkg. raspberry Jell-O
1/2 tsp. salt
2 tsp. lemon juice
1 can whole cranberry sauce, mashed
1/2 c. crushed pineapple, drained
1/2 c. diced apple
1/4 c. chopped nuts

Preparation

Dissolve Jell-O and salt in 1 cup boiling water in large bowl. Add 1/2 cup cold water and lemon juice.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into mold.
Chill until firm.