Sonara Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts, cooked and cut into 1-inch cubes
1 can cream of mushroom soup
1 can cream of chicken soup
1 (15 oz.) can chili (without beans)
1 (4 oz.) can chili salsa or taco sauce
1/2 c. milk
1 small onion, finely chopped
12 corn tortillas (frozen or packaged)
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated
2 1/2 qt. casserole dish

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix soups, chili, chili salsa, milk and onion.
Tear tortillas into small pieces and put aside.
In a 2 1/2-quart casserole (shallow), layer the chicken, then half of the tortillas and half of the soup mixture, and half of the cheeses.
Repeat, ending with cheese.
Bake in 350\u00b0
oven for 45 minutes.
Let stand 10 minutes before serving. Serves 8.