Rainbow Jello - cooking recipe

Ingredients

4 small Jell-O (orange, green, yellow and red)
1 c. hot water (for each box Jell-O)
1/2 c. cold water (for each box Jell-O)
2 envelopes Knox gelatine
1 c. sugar
1 c. water
2 c. sour cream
1 pt. half and half

Preparation

Mix 1 box Jell-O with 1 cup hot water until dissolved.
Add 1/2 cup cold water.
Pour into glass 9 x 13-inch dish. Refrigerate until set.