Ingredients
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1/4 c. peanut butter
2/3 c. confectioners sugar
1 baked 9-inch pie shell
1 1/4 c. milk
1 (4 oz.) box instant chocolate pudding mix
1 (12 oz.) tub whipped topping
Preparation
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Mix peanut butter and confectioners sugar together until mixture resembles coarse crumbs.
Spread the crumbs on the bottom of the baked pie shell.
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