Cranberry Crunch - cooking recipe
Ingredients
-
1 lb. fresh cranberries
1 (12 oz.) orange marmalade
1 c. sugar
1 c. coarsely chopped pecans
1/2 tsp. powdered ginger
Preparation
-
Put berries and sugar in a covered casserole; bake in a 350\u00b0 oven
for
20 minutes.
Remove from oven.
Stir well; add marmalade, nuts and ginger.
Store in refrigerator.
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