Cranberry Crunch - cooking recipe

Ingredients
    1 lb. fresh cranberries
    1 (12 oz.) orange marmalade
    1 c. sugar
    1 c. coarsely chopped pecans
    1/2 tsp. powdered ginger
Preparation
    Put berries and sugar in a covered casserole; bake in a 350\u00b0 oven
    for
    20 minutes.
    Remove from oven.
    Stir well; add marmalade, nuts and ginger.
    Store in refrigerator.

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