Quick Rolls - cooking recipe

Ingredients

4 Tbsp. margarine
4 Tbsp. sugar
1 c. boiling water
4 c. flour
1 pkg. dry yeast
1/4 c. tepid water
3 egg yolks
1 tsp. salt

Preparation

Pour boiling water over sugar and margarine, let cool to tepid.
Add dissolved yeast, well-beaten egg yolks, flour and salt.
Let rise to double in bulk.
Grease hands with butter; pinch off rolls the size of a walnut.
Place on shallow greased pan, press down; let rise 2 hours.
Bake at 375\u00b0 for 15 minutes. Makes 48.