Uncooked Frosting - cooking recipe

Ingredients

1 unbeaten egg white
1/2 c. corn syrup (light)
1/2 tsp. vanilla
dash of salt

Preparation

Combine all ingredients and beat with electric mixer until of fluffy spreading consistency.
Frost cake.
Serve within a few hours or refrigerate.
Frosts one 8 or 9-inch square/round cake or a loaf cake.