Bread Pudding - cooking recipe

Ingredients

2 c. milk
1 1/2 c. soft bread crumbs
1 Tbsp. butter
1/4 c. sugar
1/4 tsp. salt
1/3 c. nuts
2 eggs, beaten

Preparation

Heat milk; add breadcrumbs and butter.\tAdd sugar, salt and nuts to eggs, then slowly stir in hot milk mixture.
Pour into greased baking dish; set into pan of hot water.
Bake at 350\u00b0 for 1 hour or until set.
May add 1/2 cup raisins if desired.