Zucchini Relish - cooking recipe

Ingredients

2 qt. chopped zucchini
1 large bell pepper, chopped
1/2 c. salt
2 1/4 c. sugar
2 1/2 c. cider vinegar
1/4 tsp. whole cloves
1 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard
1 tsp. dry mustard

Preparation

Cover zucchini, bell pepper and salt with water.
Let set 4 hours.
Gently rinse.
Bring to boil sugar, cider vinegar, cloves, turmeric, celery seed and both mustards.
Add drained zucchini mixture.
Boil 5 minutes.
Pack in hot, sterile jars and seal. Yields 10 to 12 half-pints.