Alice'S Hot Curried Fruit - cooking recipe

Ingredients

1 lb. can pineapple chunks, drained (save 1/4 cup syrup)
1 lb. can pear halves, drained
1 lb. can peach halves, drained
1 lb. can apricots, drained
1/2 stick margarine
3/4 c. brown sugar
1 tsp. curry powder

Preparation

Melt margarine in skillet; add brown sugar, the reserved syrup and curry powder.
Simmer until sugar melts.
Place fruit in casserole; pour mixture over it.
Bake at 325\u00b0 for 1 hour.