Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
1 can refried beans
1 block Longhorn cheese
1 small onion
1 (10 oz.) can mushroom soup
1 (10 oz.) can tomato soup
1 (10 oz.) can enchilada sauce
10 soft flour shells (large)

Preparation

Grease dish.
Brown hamburger and drain.
Add sauce, beans and onion; simmer.
Grate and add half of the cheese.
Fry shells in oil.
Put 2 to 3 tablespoons of meat on each shell.
Roll up and put in pan.
Pour rest of sauce over top of full pan.
Top with rest of cheese.
Bake at 350\u00b0 for 20 minutes.