Hot Chicken And Cheese Canapes - cooking recipe

Ingredients

1 (5 oz.) can chunk chicken
1/4 c. shredded Cheddar cheese
1/4 c. chopped celery
3 Tbsp. mayonnaise
1 Tbsp. chopped parsley
1/8 tsp. hot pepper sauce

Preparation

Combine ingredients.
Spread on crackers or toast squares. Broil 4 inches from heat until cheese melts.
Makes about 1 cup.