Congealed Cranberry Salad - cooking recipe

Ingredients

2 (16 oz.) cans whole cranberry sauce
3 small pkg. mixed fruit jello
1 large can crushed pineapple (do not drain)
4 c. hot water
1 c. chopped nuts

Preparation

Dissolve jello in hot water.
Add pineapple.
Chill to soft consistency.
Add nuts and cranberry sauce.